Sante Barley (3)

Prevent oral diseases through the unique benefits of charcoal. This nano charcoal toothbrush is a double bristle toothbrush which consists of a top layer of soft bristles made of special materials and a bottom layer of regular bristles. This functional toothbrush is perfect for the prevention of periodontitis.  

Cappuccino Santé Barley Coffee MixBarliccino offers a healthier and tastier alternative to your usual price-y “coffee-shop” coffee, will surely perk you up to productivity, and at the same time, embrace you with comfort and warmth, especially on the days where you are loaded with work.Taste the perfect blend of toasty and earthy embraced with just the right sweetness that will surely perk you up to productivity. Barliccino is mostly sweetened using stevia, a natural substitute for sugar; every cup has only a minimal amount of sugar (1.63 grams) and 52 calories.DIRECTIONS OF USE:Empty one sachet into a cup. Add hot water according to your desired taste. Stir well and enjoy!  

Sante Barley Pure New Zealand is pure organic young barley grass grown and cultivated in the fertile plains of Canterbury. Barley grass is harvested before the ovule begins to move up and the grain to develop. At this stage, its nutritional profile is more like that of a green leafy vegetable than that of a grain.Young barley grass is rich in chlorophyll, the substance which gives plants their green color. Chlorophyll is a deodorizer that helps control bad breath, urine and fecal odor and body odor. Barley’s high fiber content helps promote regular bowel movement. It helps strengthen the immune system and helps protect against dreaded disease such as cancer. It acts as a detoxifier and may help remove toxic heavy metals from the body. It contains a mucilaginous substance, which relieves inflammation and soothes throat and stomach distress.Barley Grass is naturally alkaline and may help to neutralize excess acidic materials in the body to maintain a healthy acidity/alkalinity balance.It contains all essential amino acids for proper metabolism.Nutritionists recommend 5-6 servings of leafy green vegetables daily to help protect against degenerative diseases such as cancer, heart disease, and arthritis.