Wake up to a refreshing cup of coffee made with Goodwill Mount Apo Arabica Coffee! Try this fancy and refreshing recipe.

Ingredients:

• 1 cup brewed coffee
• 1–2 tablespoons dark chocolate ganache
• 1–2 tablespoons mint syrup
• 1–2 tablespoons half & half (or heavy cream, or milk of choice)

for the dark chocolate coconut ganache:

• ½ cup canned coconut milk (full-fat is best)
• 5 ounces dark chocolate, roughly chopped

for the fresh mint syrup:

• 1 cup water
• ½ cup granulated sugar
• 1 bunch fresh mint (about 1 cup packed)

visit this page for more instructions: https://playswellwithbutter.com/fresh-mint-cold-brew-iced-coffee

credits: Jess Larson from Plays Well with Butter